$16.00
CHILI CRISP – Traditionally, a must with Chinese dining but many can say it’s a must with almost anything savoury on your plate. Formulated for all palates, this flavour-packed chili oil packs the ultimate umami kick to everything you eat finishing off with a subtle slow heat. A right of passage in most Chinese kitchens, Ho Mei’s carefully composed recipe is a tribute to all our dining memories rolled into one delightful bottle.
UNIQUE FORMULATION – Made for everyone, this chili oil is not only tasty but thoughtful. Made free from common allergens, it’s vegan, sesame-free, gluten-free, soy-free, dairy-free and peanut free…but NOT free from flavour!
SERVE WITH – Put it on everything … Noodles, dumplings, congee, nachos, soups, sandwiches, grilled cheeses, ‘everything’ is our motto. Flavour should not have boundaries!
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We value workplace diversity, equity and inclusion as part of an inspiring working environment. We reserve the right to refuse service on the basis of any violation of our code of conduct and any level of discriminatory behaviour on the basis of race, religion, creed, gender and/or orientation.
The Highbell Hospitality Group acknowledges the land that we operate on is the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples. We also acknowledge that Toronto is covered by Treaty 13 with the Mississaugas of the Credit and the Williams Treaties signed with multiple Mississaugas and Chippewa bands. The Highbell Hospitality Group understands that this acknowledgement marks a small but important step in the process of reconciliation and our ongoing commitment to building a positive relationship with Indigenous peoples.
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