We’ve been immersed in the events business for over three decades and our philosophy is simple; we believe that catering is one of the most essential components of a well-engaged event experience. It’s the fuel that drives your guests, tantalizes senses and translates into shareable, delicious memories.
We work with our clients to curate a dining experience that is delectable, deliciously simple and easy to plan. We also believe in peppering in a little indulgence here and there. We don’t sacrifice on bold flavours and colours and aim to define events, nourishing mind, body and soul.
Our ethos is to curate and cultivate senses and memories around diverse and inclusive experiences built on the foundation of a new Canadian culinary landscape
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We value workplace diversity, equity and inclusion as part of an inspiring working environment. We reserve the right to refuse service on the basis of any violation of our code of conduct and any level of discriminatory behaviour on the basis of race, religion, creed, gender and/or orientation.
The Highbell Hospitality Group acknowledges the land that we operate on is the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples. We also acknowledge that Toronto is covered by Treaty 13 with the Mississaugas of the Credit and the Williams Treaties signed with multiple Mississaugas and Chippewa bands. The Highbell Hospitality Group understands that this acknowledgement marks a small but important step in the process of reconciliation and our ongoing commitment to building a positive relationship with Indigenous peoples.
© The Highbell Group 2024
