Brought to you by the family behind the oldest Hakka Chinese restaurant in Toronto, sisters Jeanette and Joanna bottle their family recipe and the rest is history. Now as easy as adding the sauce blend into your home wok and enjoy.
Water, Sambal Garlic (Chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), Soy (Water, Sugar, Salt, Caramel Color, Soybeans, Wheat Flour, Monosodium Glutamate and Disodium 5 – Inosinate and Disodium 5 – Guanylate as Flavor Enhancers, High Fructose Corn Syrup), Light Soy (Water, Soybeans, Salt, Wheat Flour & Potassium Sorbate (Less than 1/10 of 1% as Food Preservative), Potato Starch, Garlic, Salt, Xanthan Gum
250ml per bottle
From acclaimed Hakka restaurant Yueh Tung, these family heirloom recipes are finally available to enjoy at home