Resto must try
Popa is serving up a combination of Macanese, Balinese and Burmese influences with dishes like spicy stir-fried noodles and sambal chicken.ullamcorper mattis, pulvinar dapibus leo.
Real OG Singaporean Noodle Bar. A collaboration between Toronto chef-restauranteur Trevor Lui and critically-acclaimed Singaporean restaurant Lion City. A modern take on a classic hawker-style noodle stand.mattis, pulvinar dapibus leo.
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Fat Rabbit is a modern-day, chef-driven deli experience inspired by global & exotic culinary flavours. We offer a diverse and unique approach of small-batch dishes each carefully curated for today’s fast-paced discerning clientele. Every day diners yearning for a well-balanced lifestyle without sacrificing their desire for mouth-watering experiences. Healthy, flavourful, soulful and efficient…a plateful of “feel good, chic” with every bite.
Mexicasian (Mexican-Asian) fusion pop-up at Stackt
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We value workplace diversity, equity and inclusion as part of an inspiring working environment. We reserve the right to refuse service on the basis of any violation of our code of conduct and any level of discriminatory behaviour on the basis of race, religion, creed, gender and/or orientation.
The Highbell Hospitality Group acknowledges the land that we operate on is the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples. We also acknowledge that Toronto is covered by Treaty 13 with the Mississaugas of the Credit and the Williams Treaties signed with multiple Mississaugas and Chippewa bands. The Highbell Hospitality Group understands that this acknowledgement marks a small but important step in the process of reconciliation and our ongoing commitment to building a positive relationship with Indigenous peoples.
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